Takea scoop of cream and put it in the mango mixture. Fold through until mostly combined - lumps is fine (this is just to lighten it up a bit). Then pour the mango mixture into the cream. Fold through (see video) rather than mixing vigorously like you would cake batter, until lump free. This will take a few minutes.
Bringto a boil over medum-high heat and stir until the sugar is completely dissolved, 3 to 5 minutes. Let cool, then strain simple syrup to remove zest. Combine simple syrup, 4 cups of water, and lemon juice. Combine cubed dragon fruit and remaining 2 cups of water in a blender; blend until smooth. Add dragon fruit mixture to the lemonade
mF5keIT.procedure text how to make dragon fruit juice
